Food

We are committed to delicious, seasonal & ethical produce. We use free range meat and we make absolutely everything ourselves: from shawarma to pickles to breads to spice blends. All of our chicken & lamb is halal.

 
 

Starters & Snacks

 
 

DIP

Maison Hummus (v) - 4.5
A devilishly rich butter bean hummus topped with peanut, sundried tomato & zataar pesto
Add Shawarma (v) - 2.5


Babaganoush Alyabania (v) - 4.5
Smoked aubergine puree emboldened with white miso & white balsamic

FRIED

Doner Beignet - 2
Crispy-fried lamb ball with the
classic condiments of doner kebab:
chilli (Maison chilli sauce) & garlic
(home made toum)

SAUCY

Mutton Curry - 5.5
Slowly braised curry of Herdwick mutton, with Iranian prunes & a dollop of labneh


Iskender Romesco Broccoli (v) - 5
Charred tenderstem broccoli, smothered in almond & hazelnut Iskender sauce

 
 

 

Kebabs

In Maison Flatbread

 

Chicken Shish - 9.5
Shish kebab of free range chicken, rubbed & marinated in a house blended chicken spice mix, wrapped with pickled & charred broccoli & harissa mayonnaise

 

BBQ Mutton Shoulder - 11
Whole braised shoulder of mutton, BBQ’d to order & sliced like shawarma. Served with herbaceous yoghurt, chilli mutton gracy, crispy pickled onions & preserved cucumber.


15 Hour Pork Shawarma - 9.5
Our shawarma is lovingly stacked in-house from
free range pork. It's slow cooked for 15 hours, 
charcoal grilled to caramelise & smoke,
wrapped with burnt pickled cabbage
& chermoula mayo

Lamb Adana - 9.5
Minced Herdwick lamb mixed with our Adana-style spice blend, wrapped with pickled shallots & meaty meat mayo. Chilli sauce recommended

 
 

Sandwiches

 

Vada Pav (v) - 8
A traditional Mumbai sandwich; deep fried masala potato cake, topped with mango chutney, coconut yoghurt, chilli & coriander

"Raclette Shawarma" - 12
A house speciality. Pork shawarma, chilli &
pickles atop a crusty focaccia, drenched in molten, 
caramelised mature cheddar grilled on the block

Maison Sabich (vo) - 8.5
Israeli-inspired sandwich of house-smoked aubergine with a rich & piquant dressing of yoghurt, chilli penuts, shallots, chilli and parsley

 
 


Sides

 

Fries

Double Cooked Fries (v) - 4
 

Add Iskender (vo) - 1
Our house Iskender sauce, to dip or pour
 

Add Fondue - 1.5
Le Bab’s signature fondue sauce, to dip or pour
 

Iskender & Fondue (ve) - 2
Get extremely saucy, you know you want to

Breads

Flatbread (v) - 3
Fresh Maison sourdough flatbreads


Foccacia (v) - 3
Fresh Maison sourdough focaccia


Meat Butter - 2
Jersey butter whipped
with garlic & meat jus

Salads

Kale Tabbouleh - 4
Tabbouleh of kale, mint, parsley, tomato, shallot & bulgur, dressed with pomegranate molasses & olive oil


Castelfranco Salad (v) - 5
Organic English Castelfranco with a date dressing


 
 

 

Saucy Naans

Baked to Order

Meat Butter - 4.5
Iskender Marinara - 4.5

 

 

DRINKS

 

Bottles & Draft

 

London Bohemia Lager - 5

Hazy Days IPA - 5

Curious Apple Cider - 5

 
 

 

Cocktails

 

Pear Sour - 9.5
A sharp and balanced sour. Grey Goose La Paire (pear) vodka shaken with fresh lemon and a dash of sweetness to round things out

Dusk ‘till Dawn - 10
A take on an Espresso Martini with our in house, overnight cold brew coffee syrup (it is literally phenomenal) shaken with date syrup and Bacardi Quatro rum. Creamy, caramel and coffee goodness

Figgin’ Amazing - 11
Fig, honey and cognac wrapped up in a velvety sweet richness. Contains egg white

Gin & Chronic - 11
CBD oil, Bombay Sapphire & lemon. Sour upfront with a sweet & slightly bitter, herbaceous finish

Pear Drop Sour - 9.5 A homegrown Paloma. Verde Momento Mezcal, Balthazar Rose’ with grapefruit rosemary and agave. Sweet, smoky and acidic. Delicious

Rothco - 10
A blend of Cointreau Blood Orange, Buffalo Trace bourbon and artichoke Cynar. A balanced bittersweet winter warmer

 
 

 

G&Ts

 

The Legend - 9
Bombay Sapphire & mediterranean tonic

Bloody Shiraz - 10.5
Four Pillars Bloody Shiraz gin and lemon tonic

The Classic - 9
Hayman’s London Dry with Fever Tree Indian tonic

The Savoury One - 10.5
Oxley Gin with mediterranean tonic

The Meadow - 9
Martin Miller’s with elderflower tonic

The V&T- 8
Martini Riserva Bianco vermouth w/ Fever-Tree Premium Indian Tonic. A low ABV alternative with an equally interesting profile

 
 

 

Wine

White & Rose

Domaine St Felix, 2017 - 4.5 / 22

Visintini, Pinot Grigio, 2016 - 7 / 35

Acustic Cellars, Gran Autocton Blanc, 2012 - 9 / 49

Marques de Murrieta, Capellania, 2013 - 8.5 / 47

MIP Rose, 2017 - 7.5 / 37

Red

Domaine St Felix, 2016 - 4.5 / 22

Masseria Surani, “Ares” Rosso, 2016 - 6 / 28

Sino de Romaneira, 2013 - 7.5 / 39

Talento, Mourverdre, 2016 - 6.5 / 29

Mazzei, Fonterutoli Chianti Classico, 2015 - 8 / 44