Food

We are committed to delicious, seasonal & ethical produce. We use free range meat and we make absolutely everything ourselves: from our shawarma, to house pickles, to breads, to spice blends. All of our chicken & lamb is halal.

 
 

Starters & Snacks

 
 

DIP

Maison Hummus (v) - 4.5
A devilishly rich butter bean hummus topped with peanut, sundried tomato & zata’ar pesto
Add Shawarma (v) - 2.5


Babaganoush Alyabania (v) - 4.5
Smoked aubergine purée emboldened with white miso & white balsamic

FRIED

Doner Beignet - 2
Crispy-fried lamb ball with the
classic condiments of doner kebab:
chilli (Maison chilli sauce) & garlic
(homemade toum)

SAUCY

Mutton Curry - 5.5
Slowly braised Herdwick mutton curry with Iranian prunes & a dollop of labneh


Iskender Romesco Broccoli (v) - 5
Charred tenderstem broccoli, smothered in almond & hazelnut Iskender sauce

 
 

 

Kebabs

In Maison Flatbread

 

Chicken Shish - 9.5
Free range chicken, rubbed & marinated in a house-blended chicken spice mix, wrapped with winter cabbage slaw and Kashmiri chilli mayo

 

BBQ Mutton Shoulder - 11
Whole braised shoulder of mutton, BBQ’d to order & sliced like shawarma. Served with herbaceous yoghurt, chilli mutton gravy, crispy pickled onions & preserved cucumber


15-Hour Pork Shawarma - 9.5
Our shawarma is lovingly stacked in-house from
free range pork. It's slow cooked for 15 hours, 
charcoal grilled to caramelise & smoke,
wrapped with pickled cucumber
& chermoula mayo

Lamb Adana - 9.5
Minced Herdwick lamb mixed with our Adana-style spice blend, wrapped with pickled shallots & meaty meat mayo. Chilli sauce recommended

 
 

Sandwiches

 

Vada Pav (v) - 8
A traditional Mumbai sandwich: deep fried masala potato cake topped with mango chutney, coconut yoghurt, chilli & coriander

"Raclette Shawarma" - 12
A house speciality. Pork shawarma, chilli &
pickles atop a crusty focaccia, drenched in molten, caramelised mature cheddar, grilled on the block

Maison Sabich (vo) - 8.5
Israeli-inspired sandwich of house-smoked aubergine with a rich & piquant dressing of yoghurt, chilli peanuts, shallots, chilli and parsley

 
 


Sides

 

Fries

Double Cooked Fries (v) - 4
 

Add Iskender (vo) - 1
Our house Iskender sauce, to dip or pour
 

Add Fondue - 1.5
Le Bab’s signature fondue sauce, to dip or pour
 

Iskender & Fondue (ve) - 2
Get extremely saucy, you know you want to

Breads

Flatbread (v) - 3
Fresh Maison sourdough flatbreads


Foccacia (v) - 3
Fresh Maison sourdough focaccia


Meat Butter - 2
Jersey butter, whipped
with garlic & meat jus

Salads

Kale Tabbouleh - 4
Kale, mint, parsley, tomato, shallot & bulgur, dressed with pomegranate molasses & olive oil


Chickpea & Tofu Salad (v) - 5
Home-cooked braised chickpeas, baby spinach & tofu with a miso & peanut dressing


 
 

 

Saucy Naans

Baked to Order

Meat Butter - 4.5
Iskender Marinara - 4.5

 

 

DRINKS

 

Bottles & Draft

 

London Bohemia Lager (Draft) - 5

Hazy Days IPA (Draft) - 5

Curious Apple Cider (Bottle) - 5

 
 

 

Cocktails

 

Dusk ’til Dawn - 10
A take on an Espresso Martini with our in house, overnight cold brew coffee syrup (it is literally phenomenal), shaken with date syrup and Bacardi Cuatro rum. Creamy, caramel and coffee goodness

Figgin’ Amazing - 11
Fig, honey and cognac wrapped up in a velvety sweet richness. Contains egg white

Rothco - 10
A blend of Cointreau Blood Orange, Buffalo Trace Bourbon and Cynar. A balanced bittersweet winter warmer

Maison Mule - 9 Chase Potato vodka and Fever-Tree Ginger Beer poured over muddled lime & cucumber

Gin & Chronic - 11
CBD oil, Bombay Sapphire & lemon. Sour upfront with a sweet & slightly bitter, herbaceous finish

 
 

 

G&Ts

 

The Legend - 9
Bombay Sapphire with Fever-Tree mediterranean tonic

The Spiced - 10.5
Pink Pepper Gin with Fever-Tree Aromatic Tonic

The Classic - 9
Hayman’s London Dry with Fever-Tree Indian tonic

The Savoury One - 10.5
Oxley Gin with Fever-Tree mediterranean tonic

The Meadow - 9
Martin Miller’s with elderflower tonic

The V&T- 8
Martini Riserva Ambrato vermouth with Fever-Tree Premium Indian Tonic. A low ABV alternative with an equally interesting profile

 
 

 

Wine

White & Rosé

Macabeo ‘Ananto’ Organic - 4.5 / 11 / 22

Visintini, Pinot Grigio, 2016 - 7 / 35

Malvasia Festigia Vina Laguna 2016 - 6.5 / 29.5

Sauvignon Blanc - ‘Attitude’ 2016 - 6.5 / 16 / 31

Domaine St Félix Rosé - 5 / 12 / 24

Red

Rame Seleccion Garnacha 2017 - 4.5 / 22

Tomassi “Ripasso”, 2015 - 8 / 41

Nimrod ‘Monopole 777’ Pinot Noir 2016 - 7 / 39

Talento, Mourvèdre, 2016 - 6.5 / 29

Malbec, ‘Exception’ Gaudou 2017 - 5 / 13 / 26