Food

We are committed to delicious, seasonal & ethical produce. We use free range meat and we make absolutely everything ourselves: from our shawarma, to house pickles, to breads, to spice blends. All of our chicken & lamb is halal.

 
 

Starters & Snacks

 
 

DIP

Maison Hummus (v) - 5 / 8
A garden pea and butter bean hummus topped with a green chilli relish
Add Shawarma (v) - 2.5


Babaganoush Japonais (v) - 5 / 8
Smoked aubergine purée emboldened with white miso & white balsamic with picked kohlrabi and pomegranate

FRIED

Doner Beignet - 2
Crispy-fried lamb and beef ball with the classic condiments of diner kebab: chilli (Maison chilli sauce) & garlic (homemade toum)

Fried Padron Peppers (v) - 4
Refreshing and great to have with drinks!

SAUCY

Mutton Curry - 8.5
Slowly braised Herdwick mutton curry with Iranian prunes & a dollop of labneh


Iskender Romesco Broccoli (v) - 5/9
Charred tenderstem broccoli, with a rich almond & hazlenut Iskender sauce

 
 

 

Kebabs

In Maison Flatbread

 

“Fried Chicken” Shish Kebab - 10
BBQ’d shish kebab of free range chicken, with southern fried chicken crackling, red cabbage slaw and Kashmiri chilli mayo

 

15-Hour Pork Shawarma - 10.5
Our shawarma is lovingly stacked in-house from
free range pork. It's slow cooked for 15 hours, 
charcoal grilled to caramelise & smoke,
wrapped with pickled cucumber
& Chermoula mayo

Lamb Adana - 10.5
Minced texel lamb with our Adana-style spice blend, BBQ’ed on a flat skewer, served with pickled onions, fresh parsley & dill and K Mustafa’s special sauce

 
 

Sandwiches

 

Vada Pav (v) - 8.5
A traditional Mumbai sandwich: deep fried masala potato cake topped with mango chutney, coconut yoghurt, chilli & coriander

"Raclette Shawarma" - 12.5
A house speciality. Pork shawarma, chilli, pickles and shallots atop grilled focaccia, covered in molten, caramelised mature cheddar, grilled on the block

Maison Sabich (vo) - 9
Israeli-inspired sandwich of house-smoked aubergine with a rich & piquant dressing of yoghurt, chilli peanuts, shallots, chilli and cress

 
 


Sides

 

Fries

Double Cooked Fries (v) - 4.5
 

Add Iskender (vo) - 1
Our house Iskender sauce, to dip or pour
 

Add Fondue - 1.5
Le Bab’s signature fondue sauce, to dip or pour
 

Iskender & Fondue (ve) - 2
Get extremely saucy, you know you want to

Salads

Heritage Tomato Salad (vo) - 5.5/10
With a dill, roasted tomato and fish sauce dressing and coconut shavings


Green Salad (v) - 4/7
Green leaves, picked herbs and crunchy breakfast radish and kohlrabhi, dressed with a vibrant parsley and basil vinaigrette


 
 

 

Saucy Naans

Baked to Order

Meat Butter - 5
Iskender Marinara - 4.5

 

 

DRINKS

 

Bottles & Cans

 

London Bohemia Lager (Draft) - 5

Hazy Days IPA (Draft) - 5

Cidre Breton ( Bottle ) - 5.5

 
 

 

Cocktails

 

Espresso Babtini - 10 / Cafe Patron Ice Cream Float- 12.5
Our house Espresso Martini; Jungle Cold Super-Brew, Pedro Ximenez Sherry, Grey Goose Vodka

Aperol Spritz - 9.5

Aperol, topped with Prosecco and soda

Old Cuban - 10
Bacardi Blanca, lime & mint, topped up with Prosecco

Sazeraki - 10
Buffalo Trace Bourbon, bitters in a Raki washed glass

Bab Summer Cup - 10

House Summer Cup, lemonade & ginger beer

Iskender Bloody Mary - 9

Our house Iskender sauce, tomato, chilli & Finlandia Vodka

Gin & Chronic - 12
CBD oil, Bombay Sapphire & lemon. Sour upfront with a sweet & slightly bitter, herbaceous finish

 
 

 

….& Tonics

 

Escubac % Tonic - 10
Sweet Dram Escubac w/ Fever-Tree Tonic

The Classic - 9.5
Bombay Sapphire with Fever-Tree Indian tonic

The Herbal - 10.5
Herby and savory. She’s a winner. Gin Mare w/ Fever-Tree Mediterranean Tonic

Vodka & Elderflower - 10
Finlandia Vodka w/ Fever-Tree Elderflower Tonic

 
 

 

Wine

White & Rosé

Domaine St Felix - 5 / 12.5

Sauvignon Blanc ‘ Attitude ‘ - 6.5 / 17.5 / 35

Visintini Friulano, 2017 - 7 / 20 / 39

Wente ‘Morning Fog’ Chardonnay, 2017 - 46

MiP ‘Made in Provence’ - 7.5 / 20 / 39

Massaya - 44

Red

Tempranillo Blend ‘Ananto’ Organic - 5 / 12.5 / 25

Malbec, ‘Exception’ Gaudou 2017 - 5.5 / 14.5 / 29

‘Ares’ Rosso Masseria, 2016 - 6.5 / 16.5 / 33

Zisola Mazzei, Nero D’avola, 2017 - 8 / 22.5 / 45