Food

We are committed to delicious, seasonal & ethical produce. We use free range meat and we make absolutely everything ourselves: from our shawarma, to house pickles, to breads, to spice blends. All of our chicken & lamb is halal.

 
 

Starters & Snacks

 
 

DIP

Maison Hummus (v) - 4.5 / 8
A devilishly rich butter bean hummus topped with peanut, sundried tomato & zata’ar pesto
Add Shawarma (v) - 2.5


Babaganoush Alyabania (v) - 4.5 / 8
Smoked aubergine purée emboldened with white miso & white balsamic

FRIED

Doner Beignet - 2
Crispy-fried lamb ball with the
classic condiments of doner kebab:
chilli (Maison chilli sauce) & garlic
(homemade toum)

SAUCY

Mutton Curry - 5.5
Slowly braised Herdwick mutton curry with Iranian prunes & a dollop of labneh


Iskender Romesco Broccoli (v) - 5 / 9
Charred tenderstem broccoli, smothered in almond & hazelnut Iskender sauce

 
 

 

Kebabs

In Maison Flatbread

 

Chicken Shish - 9.5
Free range chicken, rubbed & marinated in a house-blended chicken spice mix, wrapped with winter cabbage slaw and Kashmiri chilli mayo

 

15-Hour Pork Shawarma - 9.5
Our shawarma is lovingly stacked in-house from
free range pork. It's slow cooked for 15 hours, 
charcoal grilled to caramelise & smoke,
wrapped with pickled cucumber
& chermoula mayo

Lamb Adana - 9.5
Minced Herdwick lamb mixed with our Adana-style spice blend, wrapped with pickled shallots & meaty meat mayo. Chilli sauce recommended

 
 

Sandwiches

 

Vada Pav (v) - 8
A traditional Mumbai sandwich: deep fried masala potato cake topped with mango chutney, coconut yoghurt, chilli & coriander

"Raclette Shawarma" - 12
A house speciality. Pork shawarma, chilli &
pickles atop a crusty focaccia, drenched in molten, caramelised mature cheddar, grilled on the block

Maison Sabich (vo) - 8.5
Israeli-inspired sandwich of house-smoked aubergine with a rich & piquant dressing of yoghurt, chilli peanuts, shallots, chilli and parsley

 
 


Sides

 

Fries

Double Cooked Fries (v) - 4
 

Add Iskender (vo) - 1
Our house Iskender sauce, to dip or pour
 

Add Fondue - 1.5
Le Bab’s signature fondue sauce, to dip or pour
 

Iskender & Fondue (ve) - 2
Get extremely saucy, you know you want to

Breads

Flatbread (v) - 3
Fresh Maison sourdough flatbreads


Foccacia (v) - 3
Fresh Maison sourdough focaccia


Meat Butter - 2
Jersey butter, whipped
with garlic & meat jus

Salads

Pink Salad - 5.5
Pink radicchio, radicchio di chiaggio and castelfranco leaves with honey and lime dressing


Green Salad (v) - 4
Green leaves, picked herbs and crunchy breakfast radish and kohlrabhi, dressed with a vibrant parsley and basil vinaigrette


 
 

 

Saucy Naans

Baked to Order

Meat Butter - 4.5
Iskender Marinara - 4.5

 

 

DRINKS

 

Bottles & Draft

 

London Bohemia Lager (Draft) - 5

Hazy Days IPA (Draft) - 5

Curious Apple Cider (Bottle) - 5

 
 

 

Cocktails

 

Dusk ’til Dawn - 10
Our House Espresso Martini; Jungle Cold Brew Coffee, Pedro Ximenez Sherry, Grey Goose Vodka

Early Spring Spritz - 9.5

House Rhubarb Cordial, Martini Riserva Ambrato Vermouth and Prosecco

Figgin’ Amazing - 11
Fig cognac liqueur with Martini Reserva Rubino

Rothco - 10
A blend of Cointreau Blood Orange, Buffalo Trace Bourbon and Cynar. A balanced bittersweet winter warmer

Iskender Bloody Mary - 9

Our house Iskender sauce, tomato, chilli & Finlandia Vodka

Gin & Chronic - 11
CBD oil, Bombay Sapphire & lemon. Sour upfront with a sweet & slightly bitter, herbaceous finish

 
 

 

G&Ts

 

The Legend - 9
Bombay Sapphire with Fever-Tree mediterranean tonic

The Classic - 9.5
Hayman’s London Dry with Fever-Tree Indian tonic

The Herbal - 11
Herby and savory. She’s a winner. Oxley Gin w/ Fever-Tree Mediterranean Tonic

The Meadow - 9
Martin Miller’s with elderflower tonic

 
 

 

Wine

White & Rosé

Macabeo ‘Ananto’ Organic - 4.5 / 11 / 22

Visintini, Pinot Grigio, 2016 - 7 / 35

Malvasia Festigia Vina Laguna 2016 - 6.5 / 29.5

Sauvignon Blanc - ‘Attitude’ 2016 - 6.5 / 16 / 31

Domaine St Félix Rosé - 5 / 12 / 24

Red

Rame Seleccion Garnacha 2017 - 4.5 / 22

Tomassi “Ripasso”, 2015 - 8 / 41

Nimrod ‘Monopole 777’ Pinot Noir 2016 - 7 / 39

Talento, Mourvèdre, 2016 - 6.5 / 29

Malbec, ‘Exception’ Gaudou 2017 - 5 / 13 / 26