Food

We are committed to delicious, seasonal & ethical produce. We use free range meat and we make absolutely everything ourselves: from shawarma to pickles to breads to spice blends. All of our chicken & lamb is halal.

 
 

Starters & Snacks

 
 

DIP

Maison Hummus (v) - 4.5
A devilishly rich butter bean hummus topped with peanut, sundried tomato & zataar pesto
Add Shawarma (v) - 2.5


Babaganoush Alyabania (v) - 4.5
Smoked aubergine puree emboldened with white miso & white balsamic

FRIED

Doner Beignet - 5
Crispy-fried lamb balls with the
classic condiments of doner kebab:
chilli (Maison chilli sauce) & garlic
(home made toum)

SAUCY

Mutton Curry - 5.5
Slowly braised curry of Herdwick mutton, with Iranian prunes & a dollop of labneh


Iskender Romesco Broccoli (v) - 5
Charred tenderstem broccoli, smothered in almond & hazelnut Iskender sauce

 
 

 

Kebabs

In Maison Flatbread

 

Chicken Shish - 9.5
Shish kebab of free range chicken, rubbed & marinated in a house blended chicken spice mix, wrapped with pickled & charred broccoli & harissa mayonnaise

 

Celeriac Shish (v) - 8.5
Miso-marinated celeriac chunks,
wrapped with pickled onion rings,
toum & dressed Cornish leaves.
Chilli sauce recommended


15 Hour Pork Shawarma - 9.5
Our shawarma is lovingly stacked in-house from
free range pork. It's slow cooked for 15 hours, 
charcoal grilled to caramelise & smoke,
wrapped with burnt pickled cabbage
& chermoula mayo

Lamb Adana - 9.5
Minced Herdwick lamb mixed with our Adana-style spice blend, wrapped with pickled shallots & meaty meat mayo. Chilli sauce recommended

 
 

Sandwiches

 

Vada Pav (v) - 8
A traditional Mumbai sandwich; deep fried masala potato cake, topped with mango chutney, coconut yoghurt, chilli & coriander

"Raclette Shawarma" - 12
A house speciality. Pork shawarma, chilli &
pickles atop a crusty focaccia, drenched in molten, 
caramelised mature cheddar grilled on the block

Shami Kebab - 8.5
An Afghani-style kebab of finely minced lamb & beef, served with sweet tamarind, yogurt, & fresh chilli & onion relish

 
 


Sides

 

Fries

Double Cooked Fries (v) - 4
 

Iskender Fries (v) - 5
Double cooked fries smothered in Maison Iskender
 

Fondue Fries - 5.5
Le Bab’s signature “cheesy chips”; double cooked fries & fondue sauce
 

Iskender Fondue Fries - 6
Double cooked fries smothered in Maison Iskender & Le Bab’s signature cheese fondue

Breads

Flatbread (v) - 3
Fresh Maison sourdough flatbreads


Foccacia (v) - 3
Fresh Maison sourdough focaccia


Meat Butter - 2
Jersey butter whipped
with garlic & meat jus

Salads

Kale Tabbouleh - 4
Tabbouleh of kale, mint, parsley, tomato, shallot & bulgur, dressed with pomegranate molasses & olive oil


Runner Bean Salad - 4
Organic English runner beans, fresh & crunchy, with a piquant salsa verde


 
 

 

Saucy Naans

Baked to Order

Meat Butter - 4.5
Iskender Marinara - 4.5

 

 

DRINKS

 

Beer & Cider

 

London Bohemia Lager - 5

Hazy Days IPA - 5

Curious Apple Cider - 5

 
 

 

Cocktails

 

Strawberry Fields - 9.
Sweet berry at the start into a pink pepper spice, falling to a savory finish. Pink pepper gin, strawberry & a celery salt spice mix. This guy’s an absolute winner

Three’s Company - 10
All good things come in threes. Sazerac’s syrupy citrus notes play well with herbal vermouth & Grand Marnier

Grapisco - 9
Savoury up front playfully light in the finish. Pisco & Vermouth salsa to deliver a tipple that mafias and cartels would enjoy alike

Gin & Chronic - 11
CBD oil, Bombay Sapphire & lemon. Sour upfront with a sweet & slightly bitter, herbaceous finish

Call Me by Your Name - 9
Bourbon, rosehip & hibiscus tea, peaches & red grapes create a floral, rich yet refreshing punch. Sweet & polite, a real southern American sweetheart

Aperol Spritz - 8
Bittersweet & delicious. Although it clashes with our decor, we’re cool with it

 
 

 

G&Ts

 

The Legend - 9
Bombay Sapphire & mediterranean tonic

Bloody Shiraz - 10.5
Four Pillars Bloody Shiraz gin and lemon tonic

The Classic - 9
Hayman’s London Dry with Fever Tree Indian tonic

The Savoury One - 10.5
Oxley Gin with mediterranean tonic

The Meadow - 9
Martin Miller’s with elderflower tonic

The SGS - 10.5
Not into tonic? Scapegrace gin & ginger ale

 
 

 

Wine

White & Rose

Domaine St Felix, 2017 - 4.5 / 22

Visintini, Pinot Grigio, 2016 - 7 / 35

Acustic Cellars, Gran Autocton Blanc, 2012 - 9 / 49

Marques de Murrieta, Capellania, 2013 - 8.5 / 47

MIP Rose, 2017 - 7.5 / 37

Red

Domaine St Felix, 2016 - 4.5 / 22

Masseria Surani, “Ares” Rosso, 2016 - 6 / 28

Sino de Romaneira, 2013 - 7.5 / 39

Talento, Mourverdre, 2016 - 6.5 / 29

Mazzei, Fonterutoli Chianti Classico, 2015 - 8 / 44